Thoughts and Adventures From Greenlite Heavy Industries

Monday, December 6, 2010

First Turns

Finally it's the time for ice cream for breakfast. Nothing fuels that big ski day at Alpental like a big Belgian waffle topped with ice cream and berries. I was up at five thirty beating egg whites to soft peaks so that we could be in line at opening bell.
The coverage was spotty but the snow was cold and soft, so all in all it was a good day. Here in the Northwest any skiing before Christmas is gravy so I can't complain. As a general rule you can't ski Alpental if you're a complainer: I am continually amazed by just how challenging Alpental really is. There just aren't that many people willing to put up with that place.

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